Telmo Rodriguez Rioja "LZ" 2010

To be honest, I could go on and on about all the over-oaked joven Rioja out there. It ruins the essence of how funky and unusual Tempranillo can be. Thankfully a slew of right-minded producers came along and started making elegant and unique UNoaked Tempranillo in Rioja.  One of our favorites (all around) is Telmo Rodriguez. He comes from a long and impressive tradtion of Rioja, having been raised amid one of the great Rioja families - Remelluri.

With his Rioja, he makes several cuvees, and today we bring you the simplest and most easy drinking of them all. Rioja "LZ" is from bush vines that have been hand picked in the Rioja Alavesa. Made from a very traditional blend of Tempranillo, Graciano + Garnacha this Rioja is also fermented with wild yeasts and aged in a combonation of stainless steel and cement casks.  

What do you taste? Well, not vanilla, not wood and this is good.  The wine is straightforward with a jam-packed cranberry and herb nose (lavender anyone?). A mix of fresh fruit and earth, lift and depth.  It has ripe bright fruit on the palate that is overall, harmonious. Built beautifully on Telmo's trademark natural fruit tannin-acid twin-track. Juicy and deft, it's not just good and typical, nor merely delicious … this is spectacular wine for the money. 

T. Rodriguez Rioja "LZ"    $18 a bottle

meet the winemaker

Telmo Rodriguez
We've had a love affair with his wines for years and it's no coincidence that we had lunch with him just Monday and we plan to offer the kool aid to all of you too. Drink it because it tastes good. This is a passionate man about terroir, region, vine health and growing practices. After Telmo graduated from Bordeaux's prestigious enology school his father asked him to come back to Spain and run their winery, Remelluri. By then Telmo had apprenticed at several high profile chateaux, including Cos d'Estournel and in the Rhone Valley the great Gerard Chave. No longer at Remelluri he struck out on his own conquest. He has pioneered keeping lands, vineyards and areas that seem to be dropping off of the map alive with winemaking. He has reached out to growers who believe what he does: the wine in the bottle should be a reflection of the land it came from. It is the land, and not the "recipe" as he says.
www.telmorodriguez.com