Unlike some of our super geeked-out wine choices, this is our super loved-out choice. Rome. A city unlike any other in our minds. And what makes us weak in the knees? The thought of an alfresco afternoon in The Eternal City with a glass of Frascati and a plate of Carciofi alla Giudia. So, from a place located at the bottom of our hearts we bring you a drink for the seasonal change and to reminisce about this summer past.
Easy drinking, snappy and crisp Massarosa's Frascati is made up of 30% of Trebbiano, 40% of Malvasia di Candia and 30% Malvasia di Lazio. The grapes are planted in the volcanic rock surrounding Rome and within the Frascati DOC. Fermented in stainless steel and left on the lees for about one month this Frascati gives you all the simplicity and structure a quaffer like this can give.
And well, here it is. It's raining all week and you need a little sunshine in your life. Pull some Frascati from the fridge and enjoy some nice crisp citrusy + easy drinking wine and think about those delicious artichokes you ate until you couldn't breathe anymore.
Massarosa Frascati Superiore $13
