Lageder Beta Delta 2008

Let's be honest - there couldn't be two more boring grapes to put together than pinot grigio and chardonnay, but like the peanut butter and chocolate analogy earlier, there isn't a tastier or more classic mix.  And true to form Lageder found a way to bring Dolomite terroir to the wines.  They taste of their varietal, but scream of their place too - the chardonnay is still weighty and fruity, but light because of the cool nights in the region.  And the often insipid pinot grigio grape turns bright, citrusy and racy when it's rooted in the high altitude of the Alto Adige.  So together you get rich floral fruit with a racy, minerally finish and we haven't even touched on the biodynamic benefits yet.  Bottom line: it's delicious, approachable and great for a gathering of friends with uncertain wine tastes.

Lageder Beta Delta 2008       $21 a bottle

 

meet the winemaker

Alois Lageder
Around these parts we call it a "wine crush" and we all have them in the shop.  From the first years of my wine loving and learning experiences I had a mean crush on this man. Alois Lageder is most well known for his wines - delicious, interesting, well made wines that are indicative of and conscious of their environment and ours. His winery, which is located in Cason Hirschprunn (circa 13th century), is outfitted with solar panels, a thermal wall, gravity feed lines and plant life pumping out oxygen for everyone working there. Practicing organics for many years he has dedicated himself to transforming his vineyards, one at a time to biodynamic practices.  He is a pioneer of the arts too with several art instillations on the property as well as being on the Board of The Museum of Contemporary Art in Bolzano, Italy. Did I mention I love this man?