On these terraced slopes, the Faurys’ vines take full advantage of the southern and southeastern sun exposure, benefitting from optimum ripening. A combination of the predominately granitic soil, partial de-stemming (in about 70% of the grapes), soft crushing of the grapes with a pneumatic press, and temperature controlled fermentation offer a liveliness and freshness that one does not often find in wines from the northern Rhône. There’s a real attention to detail here, and nothing is done in haste.
Which is why this bottle of Vin de Pays des Collines Rhodaniennes is so awesome. It's all that fantastic northern Rhone Syrah, but that beautiful Burgundy weight. Aged for 6 months in 600-liter demi-muids the wine has beautiful lush cherry, blackberry and earth notes. The mid-palate is textured, full and giving with just the right balance of lush fruit with minerality. The finish is long, leathery and delicious. It's great for a warm day and satisfying for a cool evening.
Domaine Faury Syrah $22/bottle
