Domaine de la Petite Cassagne Costieres de Nimes 2009

Costieres de Nimes is not a place we either know or think of when we think about value and wine. If we had to take a guess, we'd say it was a good value because it's from a place we've never heard of or we heard of, like, once before. And just as you've guessed - it is a good value. 

But perhaps like you haven't guessed, it tastes great too. I mean really. tastes. great. The Costieres de Nimes is an area located between the ancient city of Nimes and the western Rhone. It was formerly in the Languedoc region, but now is a part of the Rhone. So, we love it because it gives us that southern ripe concentrated fruit, but has that thing great winemakers can do to concentration - make it just mid-weight (not heavy) and bright with acidity and texture. 

Here's how it plays out - Le Petite Cassagne is made up of 30% Grenache, 30% Syrah and 40% Carignan. It smells like rose petals, cherries and a little spice. It shows some ripe cherry, black and blue fruits in the palate and is dense and wide. It has a medium body with bright acidity to lighten the concentration. It's even a bit earthy. It leaves you feeling like you had a nice big drink of wine, but doesn't bog you down by actually being big.

Le Petite Cassagne  $14 a bottle

meet the winemaker

Diane de Puymorin
Domaine de la Petite Cassagne is located four kilometers from the village of St Gilles on south/south-eastern exposed slopes of the Costières de Nîmes. The soils here are characterized by cailloux deposited by the Rhône River centuries ago. Diane de Puymorin is the dynamic young owner of this super property, which she purchased in 1998. Diane’s goal is to craft unique wines within the Costières de Nîmes appellation. She uses only organic farming methods and believes in strictly limiting yields. Unique pruning and leaf pulling techniques help her to optimize the maturity of fruit in her vineyards, and allow her to harvest before the autumnal weather changes. Diane has also been expanding by planting new vines each year, and she now has 5 acres of white varietals in production.

-from www.robertkacherselections.com