WINE CLUBS

You like wine a little, you drink it with a straw—you don’t have time to shop for it and you don’t have your own personal cellar so you don’t require highly allocated wines, but you do need some attention too! And, as every Italian you should be leery of says, “Have I got a deal for you!” And we do.

Join a wine club! We’ve handpicked, thought about, mulled over and changed our minds at least six times on each of these wine combos in order to get it just right.

Here’s the “deal”:

Central Bottle Miscellany 

3 bottles/month

Each month we choose three wines that have come across our path that we think together could make your dining table a bit bolder, a bit funkier and your palate a bit more educated.  They will vary, but they will certainly aim to please. so pull the trigger...

this month:

2008 Fondo Antico Grillo Parlante

 

2008 Vigneti Zabu Nero d’Avola

 

2007 Azienda Agricola COS Frappato

all Sicilian all the time (that could be a bad thing)...

$50/month

coming soon...

Blind Wine
A rare wine offering. No two club members may get the same wine, but they will all be hard to find gems. Most likely sourced from allocations or from auctions. It may be an older vintage or it maybe something coming from a current vintage to cellar. Some examples may be 1990 Trimbach Clos St. Hune, 1983 Heitz Martha’s Vineyard, 2006 Yorkville Cellars, 2005 Bea Montifalco Rosso…

also coming soon...

Chemistry Set
Six house wines from all over the globe. A mix of red and white or, if you’re adamant, I bet we can figure an all white or an all red solution. Not terribly complex wines and nothing too weird—just pleasurable, easy, everyday wines that taste good with whatever you’re cooking up, unwrapping or taking out.

we'll get it together one day...

Recipe Box
One bottle of wine and one provision that we find to be complimentary and a recipe to go along. For example, a bottle of Avignonesi Rosso di Montepulciano, a bottle of Avignonesi Olive Oil and the wineries recipe for Ceci Soup or a bottle of Villa di Corlo Lambrusco, Fra’Mani Salumi and a recipe for Grape Mostarda.