Two panini freddo (that's cold in italian) and one panino caldo (follow along, that's hot) each day. The cold panini usually have Prosciutto di Parma and a hard cheese or Salumeria Biellese Salume and mozzarella from Maria at Mozzarella House.
Our hot pressed panino each day is mostly cheese with maybe a little fig jam or onion jam. We like to shake up the hot panino since we have SO much cheese around here. Maybe Shelburne Cheddar, maybe Morbier, maybe Comte...
monday thru friday, noon–whenever
(that's so italian, isn't it)
**For orders of 5 or more sandwiches (to pick up or have delivered) we require 48 hours notice.
