Cheese should grace your holiday dinner table often and in large quantities. But how? We'll talk about the fabulous Alpine cheeses that compliment the cool, brisk weather and satisfy the constant chill that keeps your shoulders permanently shrugged. Loosen up! We'll talk about seasonal recipes for different cheeses, perfect cheeses for at-home cheese boards and small format wheels to buy and keep for the holiday season.
Wednesday, December 5th from 6 to 7pm | $35 per person | buy tickets here