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04/04: Cheese Class - Cheese + Beer

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There's nothing like an ice cold amber, porter, stout or hefeweizen beer and some rich, crumbly, creamy, sharp or mild cheese to go along. In fact, is there anything like it?  Oh fine, there probably is, but it's about simply pleasures.. right?

Wednesday, April 4th from 6 to 7:30pm | $35 per person (call to reserve 617-225-0040)